Manna Catering Management
Improving the efficiency and quality of your catering service.
Manna is a catering management IT solution designed for all types of organisations that provide a food and beverage service within the NHS, healthcare and cost sector catering markets. Manna addresses all key functions within your catering operation and helps to identify areas for cost reduction.
Delivery value for money
Balancing increasing food costs and pressures on catering budgets, whilst providing a high quality, nutritional patient food service, presents a difficult and constant challenge. Using the Manna system improves your operational efficiencies by:
- Calculating accurate food production costs, giving you control of your budgets and expenditure
- Reducing food wastage, by controlling menus and meal ordering and providing accurate data for future analysis
- Providing full nutritional analysis, so your menus are nutritionally balanced and meet NHS guidelines
- Handling all production methods – cook/freeze, cook/chill or a combination
- Minimising the time between point of ordering and point of service by using mobile tablet PCs, which reduces wastage and captures reasons for wastage
- Increasing patient food service levels with better accuracy and speed of delivery
Our valued NHS trust customers include Doncaster & Bassetlaw, Leeds, Bradford, Guys & St Thomas, Sheffield, Barnsley and Hull & East Yorkshire.
Contact us to find out more.
Our Customers
Success Story
Emma Wilson, Head of Catering explains why they purchased the Manna catering management system.
“We decided that Sanderson offered the best product as it had the greatest capability. But it wasn’t only the product that attracted us – we could see their people would also be a good fit; they had a more progressive attitude than the other companies”.
Why Sanderson?
- Over 15 years’ successfully implementing catering management systems
- We own and develop our own software – supporting your business now and in the future